Farmers & community members very quickly adopt new farming practices and move away from the traditional reliance on staple crops.
Nutrition improves, food production is maximised, with future potential of a surplus for sale and the landscape is greened with a more diverse range of crops and trees planted.
Community vegetable plots teach the farmers how to effectively feed families and vulnerable groups, with an excess to barter or trade to produce an income.
Community productivity evidently increases and the community may now be trading their produce across the neighbouring communities.
Community members should be independently replicating techniques in their own spaces, in addition to the collective community plots, demonstrating a successful transition to self-sufficiency. The greening of the landscape continues.
Farmers work towards income generation, becoming self-reliant through the utilisation of sustainable techniques and practices.
Partners and Haller mutually agree upon and achieve predetermined milestones, signifying the success of the sustainable development initiatives.