Discover how Haller Foundation is helping Kenyan farmers combat climate change through regenerative agriculture, innovation, and community action.

Haller’s annual School Farmers’ Open Day brought over 1,000 pupils, teachers, and parents together to explore sustainable farming, biodiversity, and wellbeing.

Discover how to explore Kenya sustainably without compromising on adventure. From low-carbon travel tips to community-powered experiences like Nguuni Nature Sanctuary, this guide highlights ways you can travel consciously, support local impact, and be part of a greener future for tourism in Kenya.

Join World Cleanup Day to fight plastic pollution and restore ecosystems. Learn how global efforts—and local action in Kenya—are turning waste into opportunity for people, planet, and future generations.

On International Literacy Day 2025, Haller celebrates literacy in the digital era. From Kenya’s first free library to our developing ICT hubs, we make education and conservation knowledge accessible for all. Learn more about how you can support and donate today.

This International Day of Charity, discover how the Haller Foundation empowers communities in Kenya through education, healthcare, and conservation. Donate today to support a more sustainable future.

In 2023, Haller's integrated WASH, healthcare, and farmer training programs in Kisauni, Kenya, empowered over 8,000 people, building long-term resilience in the face of drought, poverty, and limited infrastructure.

On International Youth Day, we reflect on the power of young people to drive change. Discover how regenerative agriculture and youth education at Kenya’s Nguuni Nature Sanctuary are shaping a sustainable future.

The Nguuni Nature Sanctuary is a pioneering community-based conservation model in Mombasa that marries biodiversity protection with public education, regenerative agriculture, and local livelihoods. A low‑cost, high‑impact approach trains youth and trainers in regenerative methods, boosts green skills, and safeguards vital water catchments.

Our Nguuni Nature Sanctuary is a launchpad for careers in rural Kenya. Through hands-on training in climate-smart agriculture, composting, and water conservation, we’ve empowered over hundreds of smallholder farmers, especially women, to start their gardens or become peer trainers. Read more about how Nguuni is inspiring the next generation of conservationists.

We are delighted to announce that Muthoni Muchiri (Noni) has joined The Haller Foundation as our new Chair of Trustees.

Noni is an award-winning Kenyan journalist and storyteller with over a decade of experience covering Africa’s rich and complex narratives - from politics and business to culture and everyday life. Her past work includes producing and presenting on ‘Africa Daily’, the BBC World Service podcast that brought daily African stories to global audiences.

In March 2025, the Haller Farmers App received the Environmental Impact Award at the 9th Digital Leaders Impact Awards. This feature explores how the app is transforming access to regenerative agriculture for smallholder farmers across East Africa.

To celebrate World Sustainable Gastronomy Day we’ve teamed up Novice Kitchen to share this flavour-packed Tropical Heat Beer Chicken recipe. Featuring sustainably harvested mango hot sauce and juicy chicken legs simmered in lager, this dish is a bold tribute to conscious cooking. 10% of all Tropical Heat sauce sales go to support smallholder farmers through Haller.