Food, Conservation Jessica Forbes Food, Conservation Jessica Forbes

Sustainable Gastronomy Day 2025: Tropical Heat Beer Chicken with Novice Kitchen

To celebrate World Sustainable Gastronomy Day we’ve teamed up Novice Kitchen to share this flavour-packed Tropical Heat Beer Chicken recipe. Featuring sustainably harvested mango hot sauce and juicy chicken legs simmered in lager, this dish is a bold tribute to conscious cooking. 10% of all Tropical Heat sauce sales go to support smallholder farmers through Haller.

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Restoring Land, Unlocking Opportunities: Nguuni Nature Sanctuary 

Land degradation and desertification threaten billions worldwide, disrupting ecosystems, economies, and lives. As the world loses land equivalent to four football fields every minute, urgent restoration is key. Discover how initiatives like Kenya’s Nguuni Nature Sanctuary are reversing damage, empowering communities, and showcasing the vast environmental, economic, and social benefits of land restoration.

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